Cup of Yum
1. Pull out and measure the ingredients.

Marinade

Cup of Yum
1. To create the marinade, combine all marinade ingredients (except the chicken) in a blender or food processor.
2. Add Margarita mix, olive oil and lime juice.
3. Add garlic cloves.
4. Add green onions.
5. Whole or cut in half is fine.
6. Add salt, peppercorns, sugar and red pepper flakes.
7. Blend the marinade until all of the peppercorns and large ingredients have been blended.
8. Place chicken in an airtight container or resealable bag, pour marinade over the top and mix until the chicken is coated.
9. Marinate chicken in the refrigerator for at least 12-24 hours.
10. Take the chicken out of the fridge 20-30 minutes before grilling, so that it's room temperature.

Glaze

1. Over medium-high heat, add Margarita mix and lime juice to a small saucepan.
2. Add salt, pepper and garlic powder. Add a mixture of blended cornstarch and water.
3. Heat until it thickens. Remove the glaze from the heat and set aside until needed.
4. Oil grill grates and heat the grill on high. Once hot, carefully place the chicken on the grill, then turn all the burners down to medium heat.
5. Cook the chicken for a few minutes then flip over. When you flip it over, brush chicken with glaze using a long basting brush.
6. Continue this process of flipping and glazing until the chicken has reached an internal temperature of 165 degrees.
7. Remove from the grill and let rest for 5 minutes before serving.
8. Enjoy every bite!