Servings
Font
Back
Margarita Grilled Shrimp
0 from 0 votes

Margarita Grilled Shrimp

Grilled margarita shrimp combines succulent shrimp marinated in a tangy blend of lime, tequila, and spices, creating a vibrant and flavorful dish perfect for a summer barbecue.

Prep Time
30 mins
Cook Time
6 mins
Servings: 4 people
Calories: 103 kcal
Course: Main Course, Lunch
Cuisine: American

Ingredients

  • 1 pound Shrimp peeled and deveined, raw extra jumbo
  • ½ cup olive oil
  • 2 garlic minced, cloves
  • ½ jalapeño minced
  • 1 teaspoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon salt sea salt
  • ½ teaspoon black pepper
  • 2 teaspoons tequila optional
  • lime if placing shrimp on skewers plus more to garnish, thin slices of fresh
  • ¼ cup cilantro chopped

Instructions

    Cup of Yum
  1. If using wood skewers, start soaking them in water. Skewers should soak for at least 30 minutes before going on the grill.
  2. Place shrimp in a wide shallow bowl and set aside.
  3. Blend the olive oil thru the black pepper.
  4. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
  5. Drizzle tequila over the shrimp, if desired, and gently fold to combine. If using skewers, thread shrimp onto skewers, with a folded slice of lime in between shrimp.
  6. Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on grates and grill for 3 to 4 minutes per side, or just until shrimp are no longer translucent and have some nice char. Smaller shrimp will take less time. Place shrimp on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 4g (1%) Protein 16g (32%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.2g (1%) Trans Fat 0.01g (1%) Cholesterol 143mg (48%) Sodium 1816mg (76%) Potassium 193mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 693IU (14%) Vitamin C 3mg (3%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 4g 1%
Protein 16g 32%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Trans Fat 0.01g 1%
Cholesterol 143mg 48%
Sodium 1816mg 76%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 693IU 14%
Vitamin C 3mg 3%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.