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Margarita Quesadilla
Fresh basil and tomatoes come together with melty mozzarella in this quesadilla version of a margarita pizza.
Prep Time
1 min
Cook Time
3 mins
Total Time
4 mins
Servings:
1
Calories:
602 kcal
Course:
Appetizer
Ingredients
- 1 t butter
- 2 flour tortillas burrito sized
- ¾ c tomato chopped
- ½ c. mozzarella cheese shredded, to 1 cup
- 1 T basil fresh, julienne
Instructions
- melt butter in large skillet over med. heat
- place one tortilla in pan
- spread half of cheese on tortilla
- spread tomato and basil evenly over cheese
- spread remaining cheese on top of tomato and basil
- lay second tortilla on top
- press down, trying to flatten
- once bottom is golden brown and cheese is melted flip
- cook until bottom is golden brown
- remove from heat and allow to cool 1-2 minutes
- cut like a pizza
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Nutrition Information
Calories
602kcal
(30%)
Carbohydrates
40g
(13%)
Protein
32g
(64%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
104mg
(35%)
Sodium
1446mg
(60%)
Potassium
520mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1275IU
(26%)
Vitamin C
16.7mg
(19%)
Calcium
717mg
(72%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 602
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 40g | 13% |
| Protein | 32g | 64% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 104mg | 35% |
| Sodium | 1446mg | 60% |
| Potassium | 520mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 717mg | 72% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.