5 from 9 votes
Margherita Flatbread with Burrata
Elevate your favorite Margherita Flatbread and make it with creamy burrata cheese! Once you try it, you'll never go back. This easy flatbread recipe uses store-bought naan for a quick pizza or can be made with homemade flatbread. Top with lots of fresh basil for a flavorful vegetarian flatbread!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
flatbread pizzas
Calories:
411 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1/2 /2 cup San Marzano Tomatoes pureed
- 1-2 garlic minced, cloves
- salt to taste, fine sea salt
- 2 flatbread store-bought naan or homemade
- 8 oz. burrata cheese drained and patted dry
- basil for garnish, fresh
Instructions
- Preheat oven to 425°F. Prepare the sauce by stirring together the pureed tomatoes, minced garlic, and salt to taste.
- Place flatbreads on a parchment lined baking sheet or pizza stone. Lightly spread approximately 2 tablespoons of sauce on each flatbread. Store the remaining sauce in an airtight container in the fridge for 3-4 days, or freeze.
- Make sure you've pat the burrata as dry as possible after draining it from the liquid. Gently tear or cut it into quraters and place each ball evenly across each flatbread. Bake for 8-10 minutes until edges are golden brown and cheese is melted.
- Sprinkle flakey sea salt on top of the baked flatbreads for best results. Garnish with as much fresh basil as desired, slice, and enjoy!
Cup of Yum
Notes
- Flatbread can serve up to 4 as an appetizer or easily doubled to make more pizzas.
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
27g
(9%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
81mg
(27%)
Sodium
258mg
(11%)
Potassium
251mg
(5%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
924IU
(18%)
Vitamin C
6mg
(7%)
Calcium
630mg
(63%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 flatbread pizzas
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 258mg | 11% |
| Potassium | 251mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 924IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 630mg | 63% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.