5.0 from 12 votes
Margherita Pizza Recipe
Margherita Pizza starts with a delicious homemade pizza dough then is topped with every day ingredients like pizza sauce, mozzarella cheese, tomatoes, lightly dried basil, fresh ground pepper and more.
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 4
Calories: 451 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ recipe homemade pizza dough
- 1 Tbsp olive oil
- 2 tsp Gourmet Garden Stir-in Garlic Paste
- 1/ c. Pizza Sauce
- 8 oz fresh mozzarella cheese cut into 1/2-inch cubes (*preferably fresh mozzarella not packed in water)
- 2 plum tomatoes sliced
- 2 Tbsp Gourmet Garden Lightly Dried Basil
- Fresh ground pepper to taste
Instructions
- Prepare pizza dough according to directions. Roll out into a round pizza. Score with fork to prevent bubbles while baking. We love this pizza dough. It will make two pizzas!
- Mix the olive oil and garlic together in small dish. Brush the top of the dough lightly with mixture. Top with pizza sauce, then the mozzarella cubes and then tomato slices. Sprinkle with Gourmet Garden Lightly Dried Basil and fresh black pepper.
- Bake for 22-24 minutes. Place back in oven and continue to bake until crust is lightly browned and cheese is bubbling.
- Remove from the oven and slice pizza. Serve immediately.
Cup of Yum
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
50g
(17%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
1064mg
(44%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
640IU
(13%)
Vitamin C
4.7mg
(5%)
Calcium
315mg
(32%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 1064mg | 44% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 315mg | 32% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.