0 from 6 votes
Margherita Pizza Sauce
This simple delicious sauce is perfect for pizza, bread dip, or pasta!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 28 oz
Calories: 33 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 28 oz San Marzano Tomatoes
- ½ tsp sea salt
- 1 tbsp extra virgin olive oil
- fresh basil to garnish
Instructions
- In a food processor blend the tomatoes, salt, and oil till smooth.
- Add the sauce to a saucepan and simmer for 20 - 30 minutes, remove from the heat and let cool slightly.
- Garnish with minced basil and serve, spread, or dip, enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
33kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
Sodium
150mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 28oz
Amount Per Serving
Calories 33
% Daily Value*
| Serving | 1g | |
| Calories | 33kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 150mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.