0 from 30 votes
Marie Callender's Blueberry Apple Pie with Sour Cream Custard
A fresh dessert featuring blueberries and apples topped with tangy sour cream custard, just like the famous Marie Callender's version!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 baked pie shell
Blueberry Pie Filling
- 15 ounces Blueberries in heavy syrup
- 1 1/2 cup water
- 1 cup apple peeled, cored, and cut into small cubes
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 1/4 cup water
- 3/4 cup sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon cinnamon
Sour Cream Topping
- 1 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 tablespoon cream cheese
- 1/2 teaspoon Knox gelatin
- 2 tablespoon cold water
Instructions
Blueberry Pie Filling
- In a 2-quart saucepan combine diced apples with water, sugar, and salt at medium temperature until the apples are done but not mushy, about 10 minutes.
- While apples are cooking mix cornstarch with 1/4 cup water and dissolve cornstarch in a small bowl.
- When apples are done add lemon juice and berry juice. Cook and stir until blended. While stirring on medium heat, add dissolved cornstarch slowly and stir constantly until thickened.
- Add berries and cinnamon mix through. Remove from heat and cool before placing it into cooled prepared pie shell. Refrigerate until thoroughly chilled.
Cup of Yum
Sour Cream Topping
- Dissolve gelatin in 2 tablespoon water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar is dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out. When all is smooth and blended add vanilla and stir.
- Then gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat. Sour Cream topping may be smoothed over Blueberries while lukewarm and chill. Pie may be garnished with whipped cream.
Notes
- If you are on a tight schedule you may use blueberry pie filling but the pie will taste much sweeter.
- If you are on a tight schedule you may use blueberry pie filling but the pie will taste much sweeter.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
193mg
(8%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
240IU
(5%)
Vitamin C
6.3mg
(7%)
Calcium
42mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 193mg | 8% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 42mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.