5 from 3 votes
Marinated AIP Mozzarella Cheese
Use this Marinated AIP Mozzarella Cheese recipe as the base for any charcuterie board. It’s a delicious and simple recipe that is sure to impress your Whole30, Paleo/AIP and dairy free peeps.
Prep Time
35 mins
Total Time
35 mins
Servings:
1
cup
Calories:
1442 kcal
Course:
Appetizer
Cuisine:
Mediterranean, Italian, Italian-American Fussion
Ingredients
- 1 mozzarella cheese AIP (Autoimmune Protocol
- 3/4 cup extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 garlic minced, clove
- 1/4 teaspoon salt
Instructions
- Slice the cheese and place it in a resealable container or serving dish. The dish needs to be big enough to hold the slices of cheese and be immersed in the oil.
- In a small bowl, combine the oil, seasonings, garlic and salt. Stir to combine. Then pour over the cheese.
- Let the cheese sit and marinate for at least 30 minutes then serve.
Cup of Yum
Notes
- Here’s the AIP Mozzarella Cheese recipe that I used.
- This recipe is more about assembling. No real cooking necessary so it’s great for kids.
- Give yourself plenty of time to prepare the AIP Mozzarella Cheese recipe as that’s not included in the prep time.
Nutrition Information
Serving
1cup
Calories
1442kcal
(72%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
162g
(249%)
Saturated Fat
22g
(110%)
Sodium
586mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 1442
% Daily Value*
| Serving | 1cup | |
| Calories | 1442kcal | 72% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 162g | 249% |
| Saturated Fat | 22g | 110% |
| Sodium | 586mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.