For one batch of chicken marinade

• 4 medium chicken breasts

1 – Coriander/Cilantro Lime

• 2 Tbsp lime juice
• 3 Tbsp extra virgin olive oil
• 2 Tbsp Clear honey
• 1 Tsp Garlic puree
• 2 Tbsp Finely Chopped Fresh Coriander/Cilantro
• salt & pepper

2 – Curry Yoghurt

• 1 Tsp Garlic puree
• 1 Tsp Ginger Puree
• 1 Tbsp extra virgin olive oil
• 3 Tbsp Greek yoghurt
• 2 Tsp mild curry powder
• 1 Tsp ground turmeric
• 1 Tsp ground cumin
• 1 Tsp Dried Coriander/Cilantro Leaf
• salt & pepper

3 – Greek Kebabs

• 2 Tsp Garlic puree
• 1 Tbsp balsamic vinegar
• 1 Tbsp lemon juice
• 1 Tbsp extra virgin olive oil
• 2 Tbsp Greek yoghurt
• 2 Tsp dried oregano
• salt & pepper

4 – Hawaiian Summer

• 2 Tbsp pineapple juice
• 2 Tbsp barbecue sauce
• 1 Tbsp tomato ketchup
• Juice and Finely Grated Zest of 1 Lime
• 1 Tbsp extra virgin olive oil
• 1 Tsp Garlic puree
• 1 Tsp Ginger Puree
• 1 Tsp ground cumin
• 1 Tsp smoked paprika
• salt & pepper

5 – Honey & Garlic

• 1 Tbsp white wine vinegar
• 1 Tbsp extra virgin olive oil
• 2 Tsp Garlic puree
• 100 g Clear honey
• ¼ Tsp dried parsley
• salt & pepper

6 – Moroccan Spice

• 1 Tsp Garlic puree
• 1 Tsp Ginger Puree
• 2 Tsp tomato puree/paste
• 1 Tsp harissa paste
• 4 Tbsp passata
• 2 Tbsp extra virgin olive oil
• 1 Tsp Dried Coriander/Cilantro Leaf
• 1 Tsp ground cumin
• 1 Tsp smoked paprika
• ¼ Tsp ground cinnamon
• salt & pepper

7 – Sweet Chilli

• 240 g Sweet Chilli sauce
• 1 Tsp Garlic puree
• 1 Tsp Ginger Puree
• 2 Tsp soy sauce
• ¼ red Bell Pepper/Capsicum, Finely Chopped
• ½ Tsp Chinese 5-spice powder
• salt & pepper