4.4 from 45 votes
Marinated Green Beans
With only 35 minutes of cook and prep time, these Marinated Green Beans will be your family's new favorite side dish. Fresh and delicious!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 12
Calories: 99 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds trimmed fresh green beans
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 4 cloves garlic , minced
- 1 tablespoon Dijon mustard
- 2 & 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 small red onion , thinly sliced
- 1 pint cherry tomatoes , cut in half
- 1/4 cup grated Parmesan cheese
Instructions
- Place the green beans in a large stock pot. Cover the green beans with water 2 inches above the beans. Place on the stove over high heat, and bring to a boil. Once at a boil, lower the heat to medium and simmer for 5 minutes. Strain and set aside.
- In a large bowl whisk together the olive oil, vinegar, garlic, dijon, salt, and pepper. Add the warm green beans and onion, toss to coat. Cover with plastic wrap and place in the fridge to chill for 4 hours or longer if you can.
- Before serving add the tomatoes and cheese, toss to combine, and serve immediately.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
2mg
(1%)
Sodium
125mg
(5%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
734IU
(15%)
Vitamin C
19mg
(21%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 125mg | 5% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 19mg | 21% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.