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5.0 from 15 votes

Marinated Mozzarella Balls

These marinated mozzarella balls are an easy, make-ahead appetizer for parties and gatherings. Olive oil, lemon, garlic, and herbs fill them with rich flavor.

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 to 6
Course: Appetizer
Cuisine: Italian , American

Ingredients

  • 2 tablespoons chopped fresh parsley and/or basil leaves
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 garlic clove grated
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon sea salt
  • ⅔ cup extra-virgin olive oil or enough to cover the mozzarella balls
  • 8 ounces ciliegine fresh mozzarella cheese balls drained and patted dry

Instructions

    Cup of Yum
  1. In a medium jar, stir together the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and ⅓ cup of the olive oil.
  2. Add the mozzarella and top with the remaining ⅓ cup olive oil, adding more as needed to cover the mozzarella.
  3. Cover and refrigerate for at least an hour before serving. Store in the refrigerator for up to 5 days.