5 from 3 votes
Marinated Mushrooms
Garlicky, herb-infused Marinated Mushrooms that are addictively delicious!
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
8
servings
Calories:
76 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound baby bella mushroom
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic minced
- 1 tablespoon parsley finely chopped, fresh
- 1 teaspoon thyme chopped, fresh
- red pepper flakes to taste
- lemon zest of one
- 1 1/2 tablespoons lemon juice
- kosher salt to taste
Instructions
- Bring a pot of water to a boil, generously salt it, add the mushrooms, and simmer for 5-7 minutes or until cooked through. Drain well.
- In a bowl, combine the marinade ingredients and whisk together; adjust the seasonings as needed.
- Add the warm mushrooms to the marinade. Toss to coat evenly. Let sit for at least 20 minutes before serving, or refrigerate to let the flavors meld before serving. Enjoy for up to 5 days.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
5mg
(0%)
Potassium
268mg
(6%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
54IU
(1%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 5mg | 0% |
| Potassium | 268mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.