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Marinated Olives with Walnuts
Marinated Olives made Persian style! Delicious olives marinated with walnuts, pomegranate molasses and herbs make a fantastic combination that is full of flavor!
Prep Time
15 mins
Chilling time
2 hrs
Total Time
15 mins
Servings: 10 servings
Calories: 267 kcal
Course:
Side Dish , Appetizer
Cuisine:
Persian
Ingredients
- 2 cups green olives pitted
- 1 1/2 cup walnuts
- 4 cloves garlic
- 1 cup fresh mint
- 2/3 cup pomegranate molasses
- 1 tsp salt
- 4 tbsp olive oil Extra Virgin
Instructions
- Place the walnuts in a food processor and blend until finely chopped.
- Add in the garlic, mint and pomegranate molasses followed by salt and olive oil. Blend until a paste forms.
- Transfer to a bowl. Add in the olives and stir to combine. Make sure all the olives are well coated with the walnut mixture.
- Cover and refrigerate for at least two hours.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Sodium
661mg
(28%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
297IU
(6%)
Vitamin C
2mg
(2%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Sodium | 661mg | 28% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.