0 from 36 votes
Marinated Olives
If you love olives, then you are going to love these Marinated Olives. They are delicious, flavourful, and incredibly versatile.
Prep Time
2 mins
Total Time
2 mins
Servings: 4 servings
Calories: 160 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Mediterranean
Ingredients
- 100 g green olives pitted
- 60 g kalamata olives pitted
- 100 g Marinated garlic
- 2 tablespoon olive oil extra virgin
- 0.5 lime juice only
- 5 g fresh coriander (cilantro) finely chopped
- 0.5 teaspoon red chilli finely chopped
Instructions
- Put 100 g Green olives, 60 g Kalamata olives and 100 g Marinated garlic into a mixing bowl.
- Add 2 tablespoon Olive oil, juice of 0.5 Lime, 5 g Fresh coriander (cilantro) and 0.5 teaspoon Red chilli (if using).
- Mix well and refrigerate.
Cup of Yum
Notes
- I let the olives marinate in the refrigerator for at least 24 hours before serving. The longer they marinate, the more flavourful they will become
- You can bulk these out a little by adding some skinned almonds.
- Try to use the best quality olive oil you can, as you really will be able to taste the difference.
- These make a really nice gift if you are going to a dinner party too. Put them in a nice jar with some ribbon wrapped round it.
- Always use pitted olives, as they make it much easier to eat.
- Jarred olives are already quite salty, so there is no need to season this recipe.
Nutrition Information
Serving
1portion
Calories
160kcal
(8%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
647mg
(27%)
Potassium
34mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
252IU
(5%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1portion | |
| Calories | 160kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 647mg | 27% |
| Potassium | 34mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.