4.8 from 231 votes
Marinated Ribeye Steaks
If you're looking for a change of pace, try these Marinated Ribeye Steaks. Big on flavor and melt-in-your-mouth grilling all summer long.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 335 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 ribeye steaks bone-in, about 1 lb each*
- 3 TB balsamic vinegar
- 4 TB soy sauce regular stregth
- 8 cloves garlic minced
- 2 TB honey
- 1 tsp freshly ground black pepper
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- ½ tsp liquid smoke
- ¼ tsp ginger powder
- Optional: chopped chives or scallions for garnish
Instructions
- Prep Steaks: Towel dry the steaks and pierce meat throughout with fork. Set aside.
- Marinade: In a bowl, whisk together all remaining ingredients until well combined. Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Coat fully with marinade. Cover and chill 1-2 days in fridge. Remove from fridge 30 minutes prior to cooking.
- Cook: Grease your grill and preheat to medium high heat. Grill steaks 3-5 minutes per side or until your preferred level of doneness (medium rare is suggested.) You may either discard marinade or boil it in a saucepan while steaks are cooking, as it can be used as a sauce to drizzle over the grilled steaks.
- Rest and Serve: Let steaks rest up to 5 minutes before serving with your choice of chopped herbs for garnish.
Cup of Yum
Notes
- With 2 generously sized steaks, you can either serve 2 steak lovers, or you can feed 4 people by slicing cooked steaks thinly and serving on a platter (boneless ribeye works best if you prefer to serve it pre-sliced, as you won't need to contend with bones.)
- Alternative cuts of steak include: T-bone steaks and New York steaks, which tend to be about 1" thickness throughout.
- Actual cook time depends on the thickness of your steaks and the temperature of the grill.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Serving
1g
Calories
335kcal
(17%)
Carbohydrates
23g
(8%)
Protein
23g
(46%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
69mg
(23%)
Sodium
408mg
(17%)
Potassium
373mg
(11%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
25IU
(1%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 1g | |
| Calories | 335kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 23g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 69mg | 23% |
| Sodium | 408mg | 17% |
| Potassium | 373mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.