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Marinated Shrimp with Lemon Dill Sauce

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Course: Appetizer , Lunch , Others

Ingredients

  • 2 lbs. cooked shrimp head and shell removed and deveined
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • 1/3 cup fresh lemon juice
  • ¼ cup sugar
  • 1 large red onion sliced thinly
  • 1/3 cup Dill
  • ¼ tablespoon salt

Instructions

    Cup of Yum
  1. In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.
  2. Add the shrimps then muddle up until the mixture covers the shrimps.
  3. Cover the top of the bowl with cling wrap then refrigerate overnight.
  4. Serve cold as an appetizer. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.