Servings
Font
Back
4.3 from 30 votes

Marinated Steak Bites

Tender steak, perfectly marinated to bring out the most explosive and amazing flavor!

Prep Time
10 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
44 mins
Servings: 4
Calories: 438 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 16 ounces top sirloin or ribeye steak, cut into 1-inch cubes
MARINADE
  • ½ cup soy sauce
  • ⅓ cup olive oil
  • ⅛ cup Worcestershire sauce 
  • 1 teaspoon garlic, minced
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Place all ingredients except the steak in a large bowl or ziplock bag. Stir to combine.
  2. Drop in steak pieces and seal (or cover bowl) for about 30 minutes. (I like it right at 15 minutes, but you can do as much as overnight)
  3. Heat a large skillet to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade.
  4. Cook for 1 minute then flip each piece and cook an additional minute. That is for medium steaks, so cook longer if you prefer yours well done.
  5. Serve hot.

Nutrition Information

Calories 438kcal (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 438

% Daily Value*

Calories 438kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.