5 from 9 votes
Marinated Tomato Basil Salad
This Marinated Tomato Salad is fresh and full of flavor. Take it to your next cookout or block party!
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
113 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 cups grape tomato sliced
- 3 cups cherry tomato sliced
- 3 tbsp avocado oil or olive oil
- 1 tablespoon coconut vinegar balsamic style or regular balsamic vinegar
- ¼ teaspoon oregano dried
- ¼ teaspoon salt
- 3 tbsp basil chopped
Instructions
- Whisk together the oil, vinegar, oregano, and salt.
- Put tomatoes in a medium sized bowl and pour dressing over top. Add basil and toss gently. Put the lid on or plastic wrap and refrigerate for at least two hours or overnight.
- Toss gently. Add more salt if necessary and serve.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
157mg
(7%)
Potassium
243mg
(5%)
Sugar
2g
(4%)
Vitamin A
650IU
(13%)
Vitamin C
25.8mg
(29%)
Calcium
16mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 157mg | 7% |
| Potassium | 243mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 16mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.