4.9 from 48 votes
Marinated Tomatoes
Homemade marinated tomatoes are refreshing & full of flavor!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4
Calories: 148 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound ripe tomatoes
- ½ white onion sliced
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic sliced
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh basil
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
Instructions
- Wash tomatoes and slice ¼ " thick.
- Whisk the remaining ingredients and pour over tomatoes and onions in a shallow bowl or a freezer bag.
- Marinate at least 2 hours or up to 2 days turning occasionally. Discard garlic before serving.
Cup of Yum
Notes
- Marinated tomatoes will last up to 3 days in an airtight container in the fridge.
- Stir and refresh with salt & pepper before serving.
Nutrition Information
Calories
148
(7%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
298mg
(12%)
Potassium
289mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
945IU
(19%)
Vitamin C
17mg
(19%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148 | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 298mg | 12% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 17mg | 19% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.