Marmalade Meatballs
Marmalade Meatballs are a zesty twist on a classic crockpot appetizer, with Catalina dressing, sweet orange marmalade and red pepper flakes.
Ingredients
- 16 ounces Catalina salad dressing
- 1 cup orange marmalade
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon red pepper flakes crushed
- 1 package meatballs thawed, 32 ounces, frozen, fully cooked
Instructions
- In a slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes.
- Stir in meatballs.
- Cover and cook on low for 4-5 hours or until heated through.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 376mg | 16% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.