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Marry Me Chicken Lasagna Roll Ups

"Marry Me" chicken lasagna roll ups are delicious enough for a proposal! A chicken and sun-dried tomato filling baked in a creamy sauce made with cottage cheese.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 9 roll ups
Calories: 298 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 9 lasagna noodles regular, NOT oven ready
  • 2 cups cooked shredded chicken
  • 2 teaspoons Cajun Seasoning
  • 2 teaspoons Italian seasoning
  • 1 ½ cups shredded Mozzarella cheese divided
  • ½ cup chopped sun-dried tomatoes
  • 1 cup chopped fresh basil divided
  • 1 16-ounce container low-fat cottage cheese
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • 3 garlic cloves roughly chopped
  • ½ cup chopped fresh basil

Instructions

    Cup of Yum
  1. Place a rack in the center of your oven and preheat to 350°F. Prepare lasagna noodles to al dente, according to the package instructions. Drain and lay out to dry on a sheet of parchment paper set on top of a baking sheet.
  2. In a large bowl, place the chicken, Cajun seasoning, Italian seasoning, 3/4 cup of the mozzarella, the sun-dried tomatoes, and 1/4 cup of the basil.
  3. In a blender (I used a Nutribullet) combine the cottage cheese, Parmesan, milk, and garlic. Blend until smooth. Pour half of the mixture over the chicken. Stir to combine.
  4. Coat a 9x9-inch baking dish with nonstick spray, then spread a thin layer of the remaining cottage cheese sauce on the bottom.
  5. Divide the chicken mixture evenly among the 9 noodles, arranging it down the center of each. Roll, then transfer them to the prepared baking dish with the seam-side down. Fit them snugly into 3 rows of 3.
  6. Pour the remaining sauce over the top, then sprinkle with the Mozzarella. Bake until hot and bubbly, about 25 minutes. Let cool a few minutes. Sprinkle the fresh basil over the top and serve.

Notes

  • TO STORE: Refrigerate leftovers for up to 3 days.
  • TO FREEZE: Let cool and freeze airtight for up to 1 month. Let thaw in the refrigerator overnight.
  • TO REHEAT: Place in a baking dish and pour a little bit of milk or cream over the top. Cover, then rewarm in a 350°F oven.

Nutrition Information

Calories 298kcal (15%) Carbohydrates 28g (9%) Protein 25g (50%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 46mg (15%) Sodium 456mg (19%) Potassium 463mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 724IU (14%) Vitamin C 3mg (3%) Calcium 224mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 9roll ups

Amount Per Serving

Calories 298

% Daily Value*

Calories 298kcal 15%
Carbohydrates 28g 9%
Protein 25g 50%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 46mg 15%
Sodium 456mg 19%
Potassium 463mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 724IU 14%
Vitamin C 3mg 3%
Calcium 224mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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