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Mars Bar Traybake Cake (No-Bake Caramel Rice Krispie Squares)
This Mars Bar traybake or Mars bar slice is super easy to make with just 6 ingredients. It's a no-bake cake that everyone will love.
Prep Time
15 mins
Chill time:
2 hrs
Total Time
2 hrs 15 mins
Servings:
12
slices
Calories:
290 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 4 Full-size Mars bars (total weight should be approximately 200g)
- 100 g butter
- 2 Tablespoons golden syrup
- 130 g Rice Krispies sub for any other crispy cereal, or Coco Pops
- 250 g milk chocolate (or white chocolate if you prefer)
Instructions
- Chop the Mars Bars into small pieces and place them into a saucepan along with the butter and golden syrup.
- Place over a low heat and stir occasionally until melted.
- Pour the mixture into a large bowl along with the Coco Pops. Mix until well coated.
- Transfer the mixture to an 8x8-inch tin lined with baking paper. Press it firmly into place using your hands or the bottom of a cup.
- Melt the milk chocolate and spread it evenly over your Mars Bar cake.
- Refrigerate for around 2 hours until the chocolate topping has set.
- Remove from the tin and cut into slices. You can use a warm knife to prevent the chocolate from cracking (see notes).
Cup of Yum
Notes
- To prevent cracking, dip the knife into boiling water and quickly dry it before slicing.
- Store Mars Bar traybake in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1slice
Calories
290kcal
(15%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Sodium
77mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1slice | |
| Calories | 290kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Sodium | 77mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.