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Marshmallow Conversation Heart Pops

Chocolate-dipped Conversation Heart Marshmallow Pops are easy enough for kids to make and absolutely adorable Valentine's Day gifts!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 pops
Calories: 533 kcal
Course: Dessert
Cuisine: American

Ingredients

Ingredients
  • 1 bag Large heart-shaped marshmallows
  • 1 package white melting chocolate
  • 1 package Pink melting chocolate
  • 1 package red melting chocolate
  • "XO" icing decorations
Supplies
  • Lollipop sticks
  • Candy decorating bags
  • Disposable muffin pans

Instructions

    Cup of Yum
  1. Push candy sticks through marshmallows, starting in the middle of the bottom point. The sticks need to be almost completely through for stability, but take care not to push the stick out the top.
  2. Prepare white and pink melting chocolate according to directions on package. (We started with two bowls of white chocolate pieces and added the bright pink candy to one bowl to create a light pink when melted/mixed).
  3. Dip marshmallows into melting chocolate and gently turn to coat. We used a spoon to help cover the entire surface of the marshmallow. After marshmallow is fully coated, slowly spin over the bowl so excess chocolate will drip off.
  4. Allow chocolate coating to dry completely before decorating.
  5. We used candy decorating bags and red and pink melting candy to write short Valentine's themed words on our pops. Attach icing decorations (like the "XO" ones we used) by putting a drop of melting chocolate on the back of the candies as "glue."

Nutrition Information

Calories 533kcal (27%) Carbohydrates 69g (23%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 16g (80%) Cholesterol 17mg (6%) Sodium 95mg (4%) Potassium 243mg (7%) Sugar 63g (126%) Vitamin A 25IU (1%) Vitamin C 0.4mg (0%) Calcium 169mg (17%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12pops

Amount Per Serving

Calories 533

% Daily Value*

Calories 533kcal 27%
Carbohydrates 69g 23%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 17mg 6%
Sodium 95mg 4%
Potassium 243mg 5%
Sugar 63g 126%
Vitamin A 25IU 1%
Vitamin C 0.4mg 0%
Calcium 169mg 17%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.