Marshmallow Crunch Brownie Bars
Marshmallow Crunch Brownie Bars are totally indulgent with three kinds of chocolate, an awesome marshmallow layer and the best brownie base.
Ingredients
- 3/4 cup butter , melted
- 2 1/4 cups sugar
- 2 teaspoons vanilla extract
- 3 egg
- 1 1/3 cups flour
- 3/4 cup cocoa powder unsweetened
- ½ teaspoon salt
- 3/4 cup dark chocolate chips
- 1 bag (16 oz) miniature marshmallows
- 2 cups dark chocolate chips
- 2 Tablespoon butter unsalted
- 1 1/4 cups Nutella
- 4 cups Rice Krispies cereal
Instructions
To make the Brownie Layer:
- Preheat oven to 350 degrees. Butter and flour or use baking spray a 13x9 pan.
- In a large bowl or your stand mixer, add the butter, sugar, vanilla and eggs.
- Add in the cocoa powder, 3/4 cup dark chocolate chips and salt and until well combined.
- Add in the flour until just combined (don't overbeat).
- Bake about 25-28 minutes or just until done in the center.
- Add the bag of marshmallows over the top.
- In a microwave safe bowl add the 2 cups dark chocolate chips and butter and melt in 30 second increments until fully melted.
- Add in the Nutella and whisk completely.
- Add in the Rice Krispies Cereal and fold to combine with a spatula.
- Add evenly over the top of the marshmallow layer and pat down slightly to form a cohesive layer.
- Refrigerate until completely chilled.
- For even easier cutting, you can put the brownies in the freezer for a couple of hours to let the marshmallows harden a bit to get nice clean cuts between brownies.
Nutrition Information
Nutrition Facts
Serving: 24 brownies
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 38mg | 13% |
| Sodium | 161mg | 7% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 89mg | 9% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.