5 from 10 votes
Marshmallow Fruit Dip Recipe
This Marshmallow Fruit Dip is a creamy, sweet dip made with only four ingredients for an easy addition to your favorite fruit!
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
182 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow creme
- ¼ cup yogurt plain, Greek
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the softened cream cheese, marshmallow cream, yogurt, and vanilla extract.
- Use a hand mixer on medium speed to combine all the ingredients until it is soft and fluffy.
- Transfer to a serving bowl to serve immediately, or place in an airtight lidded container in the fridge until you are ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- This dip will last in the fridge in an airtight container for up to 1 week.
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
92mg
(4%)
Potassium
38mg
(1%)
Sugar
17g
(34%)
Vitamin A
385IU
(8%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 92mg | 4% |
| Potassium | 38mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 385IU | 8% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.