0 from 141 votes
Marshmallow Hocus Pocus Buns Recipe
Cinnamon sugar and butter drenched marshmallows wrapped in a soft crescent roll for one of the easiest desserts ever.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 8
Calories: 177 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 3 tablespoons Dixie Crystal Sugar
- 1 teaspoon ground cinnamon
- 8 ounce can crescent rolls
- 8 large marshmallows
- 3 tablespoons butter , melted
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Combine the sugar and cinnamon in a small bowl. Unroll crescent rolls onto a cutting board or work surface.
- Dip a marshmallow in melted butter, then roll in sugar. Reserve any leftover cinnamon sugar mix. Reserve leftover butter and cinnamon sugar.
- Place in the center of a crescent roll, roll up, pressing together the edges to seal. Dip the bottom of the bun in melted butter to prevent sticking.
- Place on prepared baking sheet.
- Bake for 10-12 minutes or until tops are browned. Remove and baste with the remaining melted butter and dust with leftover cinnamon sugar mixture.
- Remove and allow to cool slightly- insides will be HOT!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
266mg
(11%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 266mg | 11% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.