5 from 3 votes
Marshmallow Pineapple Pie
Moist, fluffy, and tropical from all the pineapple, this classic Midwestern Pie is an easy weeknight dessert.
Servings:
6
Calories:
384 kcal
Course:
Dessert, Others
Ingredients
Graham Crust
- 1 graham pie crust pre made, baked
Marshmallow Pineapple Pie Filling
- 1/2 Cup milk 2%
- 38-40 Large marshmallows Or about 226 grams
- 1/8 tsp salt
- 1/2 Cup whipping cream
- 1 Cup pineapple Drained and all liquid squeezed out, crushed
Instructions
- On low - medium heat In a medium saucepan add the milk and the marshmallows.
- Stir slow and consistently until marshmallows are dissolved and stir in salt. Let cool completely.
- Stir the drained and squeezed dry crushed pineapple into the cooled marshmallow mixture.
- Whip the whipping cream until soft peaks form. Fold gently into the cooled marshmallow mixture.
- Pour into pre baked and cooled pie shell.
- Refrigerate pie until ready to serve.
Cup of Yum
Notes
- When ready to serve add a dollop of whipped cream per slice.
- When ready to serve add a dollop of whipped cream per slice.
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
232mg
(10%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
332IU
(7%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 232mg | 10% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.