0 from 75 votes
Marshmallow Popcorn Balls
Children and grown-ups alike will love these easy Marshmallow Popcorn Balls that you can make with all the colors of the rainbow! They are perfect for Spring or just about any holiday and so much fun to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 9 servings
Calories: 238 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (10-ounce) bag miniature marshmallows
- 1/4 cup salted butter
- 1 Tablespoon water
- 3 ounces Jello gelatin any flavor
- 12 cups popped popcorn
Instructions
- Melt butter in heavy bottom pan. Add marshmallows, water, and jello and cook over medium heat until marshmallow are melted.
- Add popcorn and stir until completely coated. Butter hands and shape into 8-9 balls, setting each ball on waxed paper when done. Store in an airtight container. Best eaten within 1-2 days.
Cup of Yum
Notes
- Adapted slightly from All Recipes.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
116mg
(5%)
Potassium
52mg
(1%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
186IU
(4%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 116mg | 5% |
| Potassium | 52mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 186IU | 4% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.