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5.0 from 3 votes

Marshmallow Potato Chip Easter Nests

Marshmallow Potato Chip Easter Nests are treats you need in your life! Mix together melted butter, marshmallows and crushed chips to create these weird and wonderful Easter sweets!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 small nests
Calories: 391 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup salted butter
  • 6 cups mini marshmallows divided
  • 11.5 oz Classic Wavy Potato Chips 1 bag, such as Fred Meyer Brand
  • Assorted Easter candy the Private Selection Gourmet Jelly Beans are my favorite!

Instructions

    Cup of Yum
  1. In a large pot, melt butter over medium low heat. Stir in 5 cups of marshmallows and melt completely. Remove from heat and stir in crushed chips and remaining 1 cup of marshmallows. All the chips should be well coated and sticky.
  2. Divide mixture onto wax paper into 6-8 mounds. Using well buttered fingers form into nests and cool completely.
  3. Fill nests with any desired candies and store in an airtight container for up to three days.

Nutrition Information

Calories 391kcal (20%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 276mg (12%) Potassium 669mg (19%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 177IU (4%) Vitamin C 8mg (9%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8small nests

Amount Per Serving

Calories 391

% Daily Value*

Calories 391kcal 20%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 276mg 12%
Potassium 669mg 14%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 177IU 4%
Vitamin C 8mg 9%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.