0 from 6 votes
Marshmallow Whipped Cream
Two of my favorite things combined: marshmallow fluff and fresh whipped cream! It's perfect for adding to your favorite desserts, and is so good, you'll want to eat it straight from the bowl.
Prep Time
5 mins
Total Time
5 mins
Servings: 3 cups
Calories: 516 kcal
Course:
Condiments , Baked Goods
Cuisine:
American
Ingredients
- ⅔ cup marshmallow fluff
- 1 ½ cup heavy whipping cream, chilled
- 1 teaspoon vanilla, optional
- 2 tablespoons Powdered sugar, optional
Instructions
- Add ⅔ cup marshmallow fluff and 1 ½ cup heavy whipping cream, to the bowl of a stand mixer fitted with the whisk attachment. If desired, add 1 teaspoon vanilla, and 2 tablespoons powdered sugar,.
- Whip on medium-high speed until you have medium-stiff peaks.
- Store in the refrigerator in an airtight container for up to 7 days and use to top cakes, pies, cheesecakes, hot chocolate, or even as a dessert dip.
Cup of Yum
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
134mg
(45%)
Sodium
32mg
(1%)
Potassium
115mg
(3%)
Sugar
26g
(52%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 32mg | 1% |
| Potassium | 115mg | 2% |
| Sugar | 26g | 52% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.