
0 from 18 votes
Marshmallow Yule Log (Church Windows, Stained Glass)
This Marshmallow Yule Log is one of my very favourite retro Christmas recipes! This treat is pure chocolate, walnut and coloured marshmallow goodness!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 24 slices
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup salted butter
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 5 1/2 cups (10.5 ounce package) rainbow colored miniature marshmallows
- 1 cup flaked coconut
Instructions
- Melt the butter and chocolate chips in a pan over low heat. Let the mixture cool slightly so that when you add the marshmallows they won't melt.
- Stir in the walnuts and the marshmallows. Let cool.
- Spread coconut on waxed paper. Divide the cooled mixture into two even portions. Form each portion into a long roll. Coat the rolls with the coconut, I do this by using the parchment paper to roll them back and forth as the mixture is sticky!
- Wrap the rolls in waxed paper and then again in plastic wrap. Refrigerate overnight or longer.
- To serve, defrost and cut into slices that are around 1/3 of an inch thick.
Cup of Yum
Notes
- Nutritional values will vary due to brands of products used.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
11mg
(4%)
Sodium
45mg
(2%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
125IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 24slices
Amount Per Serving
Calories 212
% Daily Value*
Calories | 212kcal | 11% |
Carbohydrates | 18g | 6% |
Protein | 2g | 4% |
Fat | 15g | 23% |
Saturated Fat | 8g | 40% |
Cholesterol | 11mg | 4% |
Sodium | 45mg | 2% |
Potassium | 125mg | 3% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
Vitamin A | 125IU | 3% |
Vitamin C | 0.1mg | 0% |
Calcium | 16mg | 2% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.