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Martha’s Breakfast Casserole
4.3 from 93 votes

Martha’s Breakfast Casserole

Martha’s Breakfast Casserole is a hearty baked dish featuring shredded hashbrowns, cooked sausage, bacon, ham, cottage cheese, eggs, cheddar cheese, green chiles, and dried onion. The casserole sets into a filling, savory meal with a golden top, combining multiple proteins and cheese into a balanced breakfast or brunch dish that can be made ahead or frozen for convenience.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1 (30 ounce) hashbrowns shredded, thawed, bagged
  • 1 lb sausage pick you favorite, we like sausage, cooked sausage, cubed ham
  • 1 lb Bacon
  • 1 lb ham
  • 1 (16 ounce) container cottage cheese small curd
  • 12 large egg
  • 2 cups cheddar cheese shredded
  • 1 (4 ounce) can green chiles chopped
  • 1 tablespoon dried onion or 1 teaspoon onion powder

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Combine everything and pour mixture into a greased 9x13 pan.
  2. Bake at 350 uncovered for 60-70 minutes until set and slightly brown on top. It can be refrigerated overnight before cooking in the morning. Serve with sour cream, salsa, or guacamole.
  3. *This can also be made ahead and frozen (raw) and brought out for guests. When frozen cook for 1 1/2 to 2 hours. 1st hour covered 2nd hour uncovered.
  4. Store leftover casserole in an airtight container in the fridge.