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5.0 from 6 votes

Masala Lamb Chops

These masala lamb chops are incredibly tasty and full of flavour.

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 45 mins
Servings: 4 people
Calories: 614 kcal
Course: Main Course , Appetizer
Cuisine: Indian

Ingredients

  • 1 kg lamb chops approx. 1 lb
  • 2 cups yoghurt
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • oil to shallow fry
For the masala paste
  • 1 teaspoon fennel seeds
  • 2 cloves fresh garlic chopped small
  • 1 inch fresh ginger chopped small
  • 2 star anise
  • 1 inch cinnamon stick
  • 1 teaspoon Turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli flakes
  • 1 teaspoon fenugreek seeds
  • 1 tablespoon olive oil

Instructions

    Cup of Yum
  1. Grind together ½ teaspoon ground black pepper, 1 teaspoon fennel seeds2 cloves fresh garlic, 1 inch fresh ginger, 2 star anise, 1 inch cinnamon stick, 1 teaspoon turmeric, 1 teaspoon cumin seeds, 1 teaspoon red chilli flakes, 1 teaspoon fenugreek seeds, 1 teaspoon salt , 1 tablespoon olive oil and set aside.
  2. In a large mixing bowl, add 2 cups yoghurt and masala paste and stir well. Add 1 kg lamb chops and turn several times till they are coated with the marinade. Cover and refrigerate for at least 2 hours.
  3. Remove from fridge 30 minutes before cooking and allow to come to room temperature. Preheat oven to 180°C/400℉. In a large frying pan, add oil to shallow fry so it coats the base of the pan and fry the chops till they are browned on either side.
  4. Place the chops on an oven tray and bake for 25-30 minutes. Allow to rest for 10 minutes before serving.

Nutrition Information

Calories 614kcal (31%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 614

% Daily Value*

Calories 614kcal 31%

* Percent Daily Values are based on a 2,000 calorie diet.