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Masala Nuts
5 from 6 votes

Masala Nuts

Spicy, salty and sweet roasted mixed nuts with warm and aromatic spices

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Calories: 219 kcal
Course: Appetizer, Snacks
Cuisine: Indian

Ingredients

  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup pistachio
  • 1 cup cashews
  • 3½ tablespoons neutral cooking oil generic cooking oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper spelling corrected
  • 1 teaspoon aamchur
  • 1 teaspoon chaat masala
  • 2 teaspoons Kashmiri red chili powder
  • ½ teaspoon Turmeric
  • 1 teaspoons sugar

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper.
  2. Add all the spices to a large mixing bowl. Add sugar and oil and mix well. Add all the nuts and mix well coating the nuts evenly with the spices.
  3. Spread the nuts on the parchment lined baking sheet.
  4. Bake at 300 F for 20 minutes stirring the nuts every 5 to 7 minutes.
  5. Allow the nuts to completely cool before storing in an air tight container.
Air Fryer Masala Nuts
  1. Add the nuts coated with spices to the air fryer and air fry at 300 F for 8 to 10 minutes shaking the basket halfway through. Tip: Air fry in two batches so the nuts are not overcrowded.

Nutrition Information

Calories 219kcal (11%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 9g (45%) Trans Fat 0.01g (1%) Sodium 296mg (12%) Potassium 240mg (5%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 109IU (2%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 219

% Daily Value*

Calories 219kcal 11%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 9g 45%
Trans Fat 0.01g 1%
Sodium 296mg 12%
Potassium 240mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 109IU 2%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.