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Mashed Potato Pancakes
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Mashed Potato Pancakes

Repurpose your leftovers with these cheesy golden-brown Mashed Potato Pancakes!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 248 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups potato mashed
  • 1 egg large
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup yellow onion minced
  • 3/4 cup cheddar cheese shredded
  • 1/2 teaspoon baking powder
  • 2 tablespoons chives minced (plus more for garnish)
  • avocado oil about 1/2 cup, for frying, or vegetable oil of choice
  • sour cream for serving

Instructions

    Cup of Yum
  1. In a medium bowl, mix together the mashed potatoes, egg, flour, salt, pepper, yellow onion, cheese, baking powder, and chives until well combined.
  2. Heat oil in a large skillet over medium heat. Scoop about 1/4 cup of the pancake mixture per pancake into the skillet, and flatten slightly.
  3. Fry each side for 3-4 minutes until golden brown and crispy. Transfer to a wire rack to cool and drain.
  4. Serve the pancakes topped with additional chives and a dollop of sour cream.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 33g (11%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 62mg (21%) Sodium 477mg (20%) Potassium 442mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 341IU (7%) Vitamin C 26mg (29%) Calcium 192mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 33g 11%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 62mg 21%
Sodium 477mg 20%
Potassium 442mg 9%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 341IU 7%
Vitamin C 26mg 29%
Calcium 192mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.