0 from 117 votes
Mashed Potato Salad
This flavorful Mashed Potato Salad is the perfect way to use up leftover mashed potatoes. Sour cream & vinegar, plus mayo give it a delicious creamy tang!
Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 6
Calories: 324 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3-4 cups prepared mashed potatoes leftover
- 4 hard boiled eggs chopped (optional)
- 1 cup diced celery
- 3 green onions sliced
- ¼ teaspoon paprika for garnish, optional
Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup sweet relish (sweet or dill pickle)
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoons yellow mustard or dijon
- 1 teaspoon granulated sugar
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- ¼ teaspoon garlic powder
Instructions
- Mix all dressing ingredients in a bowl.
- Combine mashed potatoes with dressing & remaining ingredients. Mix well.
- Refrigerate at least one hour before serving.
Cup of Yum
Notes
- This recipe is intended to be made with leftover mashed potatoes which have a creamy consistency from the addition of butter & milk with seasonings.
- If you are making mashed potatoes for this recipe specifically, cook about 1 ½ to 2 pounds potatoes. Peel & boil 15 minutes or until tender. Add butter, milk, seasonings & mash. Cool completely in the fridge before using in this recipe.
Nutrition Information
Calories
324
(16%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
561mg
(23%)
Potassium
471mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
445IU
(9%)
Vitamin C
26mg
(29%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324 | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 561mg | 23% |
| Potassium | 471mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 26mg | 29% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.