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Mashed Potato Sandwich- Indian Aloo Sandwich

Mashed Potatoes Sandwich, made in an Indian style- an Aloo sandwich with crunchy red onions and basic spices. Team it with coriander chutney or tomato ketchup for a quick breakfast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 sandwiches
Calories: 219 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: Indian

Ingredients

  • 4-5 medium boiled potatoes
  • 1 medium onion chopped
  • 1 teaspoon red chilli powder
  • 2 teaspoon black pepper
  • 1 tsp lemon juice or amchur powder
  • ¼ teaspoon cumin seeds
  • 16 slices bread
  • 4 tablespoon butter
  • salt as per taste
  • 1 small green chilli chopped

Instructions

    Cup of Yum
  1. In a large bowl, add boiled potatoes. Use a potato masher or fork to mash the potatoes. You may grate them too. Add chopped onions, green chilies, and salt and spices. Mix well.
  2. ​On a single slice of bread, spread the potato mixture uniformly. Place another slice of bread on top of it.Note: If you are a cheese fan, add grated mozzarella cheese, cheddar cheese, or cheese slice at this step and cook till it melts.Place this sandwich on a hot iron tawa (season it with oil or butter). Apply butter to the sandwich. Flip it and cook from both sides. Let it cook on slow flame for a crispy texture. It takes about 2-3 minutes to cook one pair of sandwiches.
  3. The Potato Sandwich is ready. Serve it with Green chutney.

Notes

  • Expert Tips:
  • If you are using freshly boiled potatoes, it would be easy to mash them with a fork. For already boiled potatoes, take them out 15 min before making the sandwich.
  • Make sure to season the iron tawa with ghee or oil for the perfect brown crispy sandwich.
  • Wipe clean the tawa with a kitchen clothe or raw onion for the next sandwich.