5 from 6 votes
Mashed Potato Soup
Revitalize your leftover mashed potatoes with this rich and decadent Mashed Potato Soup.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
Calories:
396 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter unsalted
- 1/2 onion diced, small
- 1 tablespoon all-purpose flour
- 2 1/2 cups milk low-fat
- 3 cups mashed potatoes leftover
- salt to taste
- black pepper to taste
- 1 teaspoon parsley dried
- 1/2 cup cheddar cheese shredded
- 4 lices turkey bacon cooked and diced
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion to the pot and cook until golden brown, stirring occasionally, about 10 minutes.
- Stir in flour until the onions are well coated.
- Gradually pour in milk, stirring constantly for 1 minute.
- Incorporate the mashed potatoes, breaking them up and stirring until smooth, about 10-15 minutes on medium-low heat. Season with salt and pepper to taste.
- Serve the soup in bowls, garnished with dried parsley, shredded cheddar cheese, diced turkey bacon, and a sprinkle of cracked black pepper.
Cup of Yum
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
48g
(16%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
50mg
(17%)
Sodium
518mg
(22%)
Potassium
819mg
(17%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
611IU
(12%)
Vitamin C
38mg
(42%)
Calcium
305mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 518mg | 22% |
| Potassium | 819mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 611IU | 12% |
| Vitamin C | 38mg | 42% |
| Calcium | 305mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.