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Mashed Sweet Potatoes with Pineapple and Banana Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound sweet potatoes
  • 1 banana
  • ½ cup fresh pineapple
  • ¼ cup orange juice
  • 2 tablespoons honey
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Peel and cut the sweet potatoes in to 1-inch cubes. One pound of potatoes should yield about 3 cups.
  2. Peel the banana and dice the pineapple.
  3. Add the potato to a pot filled with cold water and bring to a boil. Always start with cold water. Never add potatoes to water already boiling.
  4. Add some salt and cook until fork tender. Takes 10 to 12 minutes.
  5. When the potatoes are done, drain them and add them back to the pot. Heat the potatoes over medium high heat for a couple of minutes to dry them out a bit.
  6. When done, add them to a bowl for mashing.
  7. Add the banana, pineapple, orange juice, and honey to the bowl and mash to your desired consistency. Be sure to not over mash them. You want them a little bit chunky.
  8. Taste and adjust seasonings with salt and pepper.