5.0 from 15 votes
Matcha Affogato
This Matcha Affogato is a spin on the classic Italian dessert and features a thick green tea matcha (koicha) poured over vanilla or matcha ice cream. It's a delicious and easy to cool down during the summer.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 292 kcal
Course:
Dessert
Cuisine:
Asian , Japanese
Ingredients
- 2-3 tablespoon boiled hot water cooled to 80°C/176°F
- 2 coops vanilla or matcha ice cream
- 1 ½ teaspoon ceremonial matcha sifted
Instructions
- Boil water and let it cool to 80°C/176°F.
- Add the sifted matcha powder to a small bowl and carefully pour the water over it. (Add a little water at a time so you can control how thick you want the koicha).
- Whisk the mixture with a bamboo chasen until you obtain a pourable, but thick matcha.
- Add scoops of ice cream into a serving vessel.
- Pour the matcha (koicha) over top of the ice cream and serve immediately.
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
58mg
(19%)
Sodium
107mg
(4%)
Potassium
263mg
(8%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
860IU
(17%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 107mg | 4% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.