
0 from 12 votes
Matcha Almond Flour Brownies
These small-batch brownies are made with almond flour and matcha and have a delicious nutty texture.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 pcs
Calories: 141 kcal
Course:
Snacks
Cuisine:
Asian
Ingredients
- 35 g unsalted butter melted
- 80 g granulated cane sugar
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- 1 large egg beaten
- 10 g matcha sifted + extra for dusting
- 72 g almond flour
- 25 g all-purpose flour
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350°F/177°C.
- Line a 8" by 4" loaf pan with parchment paper.
- In a medium glass bowl, whisk together melted butter, sugar, salt, vanilla, egg and matcha.
- Add in the almond flour, all-purpose flour, and baking powder. Fold until combined.
- Transfer the mixture to the prepared loaf pan.
- Bake at 350°F/177°C for approximately 35 minutes, or until a toothpick inserted comes out clean, or with the slightest bit of crumbs clinging to it.
- Remove from oven, let cool in pan for 5 minutes, and transfer to a cooling rack. Cut into 8 squares and dust with additional matcha prior to serving.
- Store in an airtight container for 5 days at room temperature.
Cup of Yum
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
109mg
(5%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
139IU
(3%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pcs
Amount Per Serving
Calories 141
% Daily Value*
Calories | 141kcal | 7% |
Carbohydrates | 14g | 5% |
Protein | 3g | 6% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 30mg | 10% |
Sodium | 109mg | 5% |
Potassium | 13mg | 0% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 139IU | 3% |
Calcium | 39mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.