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0 from 12 votes

Matcha Almond Flour Brownies

These small-batch brownies are made with almond flour and matcha and have a delicious nutty texture.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 pcs
Calories: 141 kcal
Course: Snacks
Cuisine: Asian

Ingredients

  • 35 g unsalted butter melted
  • 80 g granulated cane sugar
  • ¼ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • 1 large egg beaten
  • 10 g matcha sifted + extra for dusting
  • 72 g almond flour
  • 25 g all-purpose flour
  • ½ teaspoon baking powder

Instructions

    Cup of Yum
  1. Preheat oven to 350°F/177°C.
  2. Line a 8" by 4" loaf pan with parchment paper.
  3. In a medium glass bowl, whisk together melted butter, sugar, salt, vanilla, egg and matcha.
  4. Add in the almond flour, all-purpose flour, and baking powder. Fold until combined.
  5. Transfer the mixture to the prepared loaf pan.
  6. Bake at 350°F/177°C for approximately 35 minutes, or until a toothpick inserted comes out clean, or with the slightest bit of crumbs clinging to it.
  7. Remove from oven, let cool in pan for 5 minutes, and transfer to a cooling rack. Cut into 8 squares and dust with additional matcha prior to serving.
  8. Store in an airtight container for 5 days at room temperature.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 30mg (10%) Sodium 109mg (5%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 139IU (3%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pcs

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 109mg 5%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 139IU 3%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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