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Matcha Brownie Mochi (Brochi®)
5 from 234 votes

Matcha Brownie Mochi (Brochi®)

Matcha Brownie Mochi (Brochi®) combines glutinous rice flour, sugar, baking powder, egg, and coconut or whole milk with high-quality matcha powder to create a chewy, slightly sweet baked mochi with a subtle green tea flavor. The batter is baked until set with a light crust, then cooled and cut into small squares. This treat offers a unique texture that contrasts the chewy interior with a delicate, slightly crunchy surface. It is best enjoyed fresh and stored at room temperature briefly.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 16
Calories: 93 kcal
Course: Dessert, Snacks
Cuisine: Asian

Ingredients

  • 1 C mochiko glutinous rice flour
  • ½ C granulated sugar decrease to ⅓ C if you prefer it less sweet
  • 1 teaspoon baking powder
  • 2 tablespoon vegetable oil omit the oil if using canned coconut milk
  • 1 egg large
  • 1 C coconut milk or whole milk, canned
  • 1 tablespoon matcha high-quality
  • pinch of sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 350°F/177°C.
  2. Line 8" x 8" square baking pan with parchment paper. (You can use either glass or metal).
  3. In a large bowl, combine mochiko flour, sugar, baking powder, salt. Sift in matcha powder. Whisk all the dry ingredients to combine.
  4. In medium glass bowl, whisk together the egg, oil, and milk.
  5. Pour the wet ingredients over top the dry ingredients.
  6. Use a spatula and mix until everything is combined and there are no lumps.
  7. Pour the batter into the prepared pan.
  8. Tap the pan a few times gently to release any bubbles.
  9. Place in the centre of the oven and bake at 350°F/177°C for 35-40 minutes, or until a toothpick inserted comes out clean.
  10. Remove, and let cool on a wire rack.
  11. Slice into 16 small squares. Dust with additional matcha powder.
  12. Best enjoyed freshly made. Keep at room temperature in an airtight container for up to 2 days. Do not refrigerate.

Notes

  • Keep the brownies at room temperature in an airtight container, consuming within two days for best texture.
  • Baking time may vary by oven; check doneness with a toothpick inserted in the center.
  • Retain ½ cup sugar for a crunchier crust; reducing sugar softens the exterior.
  • Omitting oil and using canned coconut milk is an option that affects moisture and texture slightly.

Nutrition Information

Calories 93kcal (5%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 10mg (3%) Sodium 6mg (0%) Potassium 54mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 6mg 0%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.