0 from 15 votes
Matcha Chocolate Banana Muffins
These Matcha Chocolate Banana Muffins get a sophisticated update with added homemade matcha chocolate.
Prep Time
20 mins
Cook Time
20 mins
Total Time
42 mins
Servings: 12
Calories: 142 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ C all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon optional
- 2 ripe bananas mashed
- 2 large eggs
- ¼ C avocado oil or vegetable oil
- ¼ C Sour Cream or Greek yogurt
- ¼ C granulated sugar
- 1 teaspoon vanilla extract
- ¼ C matcha chocolate chips
Instructions
- Preheat oven to 375°F/191°C.
- Prepare a muffin tin with paper liners.
- Sift together the flour, baking soda, baking powder (and cinnamon, if using) into a large bowl. Set aside.
- In another bowl, mash the bananas (with a fork), add in the eggs, oil, sour cream/or yogurt and give it a whisk.
- Add in the granulated sugar and vanilla extract to the banana mixture and whisk to combine.
- Add the wet ingredients to the dry ingredients and fold with a spatula to combine. Don’t overmix.
- Lastly, add in the matcha chocolate chips and lightly fold into the batter with a spatula.
- Scoop into the muffin liners, about ¾s full.
- Bake at 375°F/191°C for 20-22 minutes, or until a toothpick inserted comes out with the slightest crumbs clinging on.
- Let cool on a cooling rack.
- Enjoy at room temperature.
Cup of Yum
Notes
- Note: Muffins can be frozen in a freezer-safe container for up to 3 months. Reheat in the microwave for approximately 1 minute before serving.
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
92mg
(4%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
52IU
(1%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 92mg | 4% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.