0 from 9 votes
Matcha Crispy Rice Clusters Cereal
This Matcha Crispy Rice Clusters Cereal features clusters of crisp rice coated evenly with matcha green tea and pairs deliciously with milk.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 16 mins
Servings: 8
Calories: 128 kcal
Course:
Breakfast
Cuisine:
Asian , American , Canadian
Ingredients
- 150 g homemade matcha marshmallows
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 90 g crisp rice
- 2 tablespoon black sesame seeds optional
Instructions
- In a large microwave-safe bowl, combine the homemade matcha marshmallows with butter, vanilla extract and sea salt.
- Microwave for 20-25 seconds, until partially melted. (The marshmallow mixture will puff up).
- Dump in the crisp rice, black sesame seeds (if using) and coat the mixture evenly with a spatula.
- Transfer the matcha crispy rice into a parchment-lined baking tray (I used a 7.5" by 6" pan) and press down firmly.
- Let the matcha crispy rice dry and set, uncovered in a draft-free location, at least overnight.
- The next day, check to see it has set -- break off a clump -- if the mixture is still wet, preheat oven to 250°F/121°C and place it in for 20-30 minutes to completely dry out.
- Let it completely cool and break off clusters with your hands and place into a dry, airtight container at room temperature for up to 1 week.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
148mg
(6%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
793IU
(16%)
Vitamin C
7mg
(8%)
Calcium
21mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 148mg | 6% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.