0 from 3 votes
Matcha Espresso
If you can’t decide on what to drink in the mornings, try this matcha espresso recipe. A deliciously layered latte with espresso and vibrant matcha, this double-caffeinated drink will wake you right up!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Calories: 266 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 2 teaspoon matcha
- ¼ cup hot water 176°F (80°C)
- 1 tablespoon maple syrup
- 2 ounces espresso
- 1-1¼ cup milk
- Ice cubes optional
Instructions
- Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
- Add maple syrup to a glass of ice (if serving the matcha fusion, iced).
- Add the espresso, milk, and then matcha mixture to the glass. Stir until combined, and enjoy!
Cup of Yum
Notes
- You need ice to create the layers in the drink.
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
29g
(10%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
37mg
(12%)
Sodium
126mg
(5%)
Potassium
568mg
(16%)
Sugar
27g
(54%)
Vitamin A
894IU
(18%)
Vitamin C
0.1mg
(0%)
Calcium
398mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 126mg | 5% |
| Potassium | 568mg | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 894IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 398mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.