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Matcha Green Tea Ice-cream 抹茶アイス
4.3 from 12 votes

Matcha Green Tea Ice-cream 抹茶アイス

Flavour your next Ice-cream with matcha green tea. Matcha Green tea ice-cream seems the latest ice-cream flavour trend. It is easy and delicious to make.

Prep Time
15 mins
Cook Time
1 hr 20 mins
Additional Time
3 hrs
Total Time
4 hrs 35 mins
Servings: 1
Calories: 989 kcal
Course: Dessert
Cuisine: Japanese

Ingredients

  • 250 ml milk
  • 125 ml heavy cream
  • 2 egg yolk
  • 75 g caster sugar
  • 1 tbs matcha green tea powder

Instructions

    Cup of Yum
  1. Bring the milk and cream to a simmer over low heat in a sauce pan.
  2. Turn the heat off and set aside.
  3. Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
  4. Add the matcha green tea powder to the sugar and yolk mixture and mix well.
  5. Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
  6. Strain the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
  7. Leave it in the fridge to chill.
  8. Pour the matcha green tea mixture into an ice cream maker. *1
  9. Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a container and freeze it until set.
  10. Serve with red bean paste, dango and strawberry(optional)

Notes

  • *1 or you can place it in the freezer and mix it every 2-3 hours to whisk ice crystals.

Nutrition Information

Calories 989kcal (49%) Carbohydrates 91g (30%) Protein 16g (32%) Fat 63g (97%) Saturated Fat 36g (180%) Cholesterol 586mg (195%) Sodium 173mg (7%) Potassium 462mg (10%) Sugar 87g (174%) Vitamin A 2760IU (55%) Calcium 410mg (41%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 989

% Daily Value*

Calories 989kcal 49%
Carbohydrates 91g 30%
Protein 16g 32%
Fat 63g 97%
Saturated Fat 36g 180%
Cholesterol 586mg 195%
Sodium 173mg 7%
Potassium 462mg 10%
Sugar 87g 174%
Vitamin A 2760IU 55%
Calcium 410mg 41%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.