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Matcha Green Tea Recipe
4.7 from 9 votes

Matcha Green Tea Recipe

Prepare a classic hot or iced matcha tea easily at home. Use a insulated bottle, shaker or simply an empty bottle to shake.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 12 kcal
Course: Drinks
Cuisine: Asian, Japanese

Ingredients

Hot Matcha Tea:
  • 2 Teaspoon matcha powder
  • 1 Cup water
Iced Matcha Tea:
  • 2 Teaspoon matcha powder
  • ⅔ Cup water
  • 6-8 ice cubes

Instructions

For the hot matcha tea:
    Cup of Yum
  1. Place matcha powder into bottle.
  2. Cook water for 2-3 minutes and not more. This is important so to retain nutrients and flavors.
  3. Pour water into a bottle and close with the lid.
  4. Shake well for 2-3 minutes and pour directly into a tea cup. The more froth it has the better!
For the iced matcha tea:
  1. Place matcha powder into the bottle.
  2. Pour water with ice cubes into the bottle and close with the lid.
  3. Shake well for 2-3 minutes and pour into prepared glasses. Serve cold.

Notes

  • The hot matcha tea servers 2 and the cold matcha tea recipe serves 2 as well.

Nutrition Information

Calories 12kcal (1%) Protein 2g (4%) Sodium 6mg (0%) Vitamin A 200IU (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Protein 2g 4%
Sodium 6mg 0%
Vitamin A 200IU 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.