0 from 12 votes
Matcha Hazelnut Spread
This Matcha Hazelnut Spread is a green tea riff on my Homemade Gianduja (Italian Chocolate Hazelnut Spread). It only takes 4 ingredients to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 75 kcal
Course:
Breakfast , Condiments , Brunch
Cuisine:
Asian , Japanese
Ingredients
- 50 g white chocolate
- 6 g matcha
- pinch sea salt
- 50 g hazelnut butter
Instructions
- In a heat-proof bowl, add in the white chocolate and matcha.
- Place the bowl over a double-boiler and heat over medium heat, stirring occasionally with a spatula until the chocolate is melted.
- Next, add in hazelnut butter in small increments, stirring until fully incorporated.
- Add in sea salt and stir until the mixture is smooth.
- Turn off the heat and and transfer the mixture to a clean, sterile jar or container.
Cup of Yum
Notes
- Yield: ½ C
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.