Matcha Ice Milk Popsicles
These Matcha Ice Milk Popsicles are a light and refreshing treat, perfect for a summer day. Creamy matcha green tea ice milk, slightly sweetened on a stick!
Ingredients
- 500 ml milk whole
- 60 ml sweetened condensed milk
- 30 g granulated sugar
- 2 teaspoon vanilla extract
- 12 g matcha green tea powder sifted
Instructions
The night before:
- Chill the ice cream maker bowl in the freezer for at least 12 hours or longer.
- In a bowl or large jar, combine together whole milk, condensed milk, granulated sugar, vanilla extract and matcha powder.
- Give it a stir and chill in the fridge until ready to churn.
On the day of:
- Pour the matcha milk mixture into the ice cream maker.
- Churn according to your ice cream maker manufacturer's instructions (mine was set on Sorbet/Sherbet mode for about 40 minutes), until increased in volume.
- Scoop/pour the mixture into the popsicle molds and insert a wooden popsicle stick.
- Note: if using silicone popsicle molds, be sure to insert the popsicle stick first before adding in the matcha milk mixture.
- Freeze until solid, at least 6-8 hours or overnight.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 179mg | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 143mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.