
5.0 from 24 votes
Matcha Kit Kat Bars (Copycat Recipe)
This copycat recipe for Homemade Matcha Kit Kat Bars features layers of light vanilla wafers coated with matcha green tea chocolate.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
21 mins
Servings: 2
Calories: 230 kcal
Course:
Dessert , Snacks
Cuisine:
Asian , Japanese , American
Ingredients
- 2 vanilla wafers
- 60 g white chocolate, chopped melted
- 1 ml coconut oil
- 1 tablespoon matcha powder sifted
Instructions
- Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces.
- In a microwave-safe bowl, heat the white chocolate in 20-30 second increments until melted.
- Stir in the coconut oil and matcha powder until well combined.
- Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the matcha chocolate and repeat with the remainder.
- Place into the freezer or fridge for the matcha chocolate to set.
- Once set, flip the vanilla wafer "fingers" so the matcha chocolate side is on the bottom.
- Use an offset spatula to coat the surface and sides of the vanilla wafer with the remaining matcha chocolate.
- Pop the tray back into the freeze or fridge for the chocolate to set, about 5-10 minutes.
- To join the two matcha Kit Kats together, add a bit of matcha chocolate to the bottom of the Kit Kat fingers and "glue" together.
Cup of Yum
Notes
- Yields 4 Matcha Kit Kat "fingers."
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
63mg
(3%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
389IU
(8%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 230
% Daily Value*
Calories | 230kcal | 12% |
Carbohydrates | 24g | 8% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 6mg | 2% |
Sodium | 63mg | 3% |
Potassium | 93mg | 2% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
Vitamin A | 389IU | 8% |
Vitamin C | 1mg | 1% |
Calcium | 60mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.